AmyProtec ® 42
A biological bactericide for the reduction of Erwinia spp. causing bacterial soft rot and black leg on potatoes.
Plant nutrition loaded with amino acid chelated micronutrients.
Reg Details
Reg No. L 10665, Act 36 of 1947
Active Ingredient
Bacillus amyloliquefaciens (FZB42)
Against
Erwinia spp. causing bacterial soft rot and black leg
Crops
Potatoes
Concentration
min 2.5 x 1010 spores per ml
Formulation Type
Soluble liquid
Standard Dosage
500ml/ha
Additional information
Weight | N/A |
---|---|
Dimensions | N/A |
Size | 500 ml, 1 L, 5 L |